You won't find poses in many restaurants but...

This one is with shredded carnitas, avocado and a bit of queso fresco over a strip of banana leaf. It looks great as an appetizer. Great flavor, aroma, taste. Toppings are endless although I rather stay true to the origins.

I just started playing with Poses.

They are basically masa cakes with an edge. You pinch the sides to create that effect. I use them as appetizers but here is a lunch specialty.

Shredded Chicken Pose with Pinto Beans and Chorizo in a Tomatillo Avocado Salsa ( I should have added some tomatoes for looks only- well balance as it is )