Saturday, August 21, 2010

I am a biscuit, don't forget me. Please.











Buttermilk Biscuits, Chive Biscuits, Cheddar Cheese, Parmesan and Dill Biscuits with Smoked Salmon is something I work with throughout the years. Not for breakfast only. I include them in my bread basket with just about any function, including receptions and. You can't beat the fragance, aroma and texture of these babies..........

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